My massage therapist is also an herbalist and she is setting up a very cool area in her business for herbal and medicinal tea. I couldn’t help but notice some flowers, which I later found out were violets, drying. Also a container of some other interesting looking plants. She gave me the OK to take…
Category: food
#FF — A Happy Meal
PHOTO PROMPT © Dale Rogerson She layered their shirts and pants before putting their threadbare thrift store coats on them. The oversized boots they’d had to choose because that’s all that was left were an advantage in winter. More room for layers of socks. Their hats, scarves, and mittens, donated by the ladies of the…
#Haikai Challenge #159/#160: Fall Foliage/Goose (Kari) — winged company
They waddle cushioned green feedbeds, nibbling new shootsin crisp autumn air. They rise as one, one pink dawn,Wings in formation, on the way… The Aleutian Canada Goose is mostly a herbivore, and is a primary consumer. They eat: grasses, berries, sedges, aquatic vegetation, legumes, succulents, clover, cultivated grains, corn, wheat, barley, soybean, and…
Doodads — Christmas in August
The first photo shows the latest batches of Pink Brandywine tomatoes picked, ripening on and near the eastern window ledge. I set one on a saucer so you can see how big they are. They are meaty tomatoes that do not cook into mush when used. This is the first year I’ve planted them outside…
dVerse — The Czar’s Black Beauty
The Czar’s Black Beauty Butter crinkled platform A million waterdrop prisms Beckon bees with nuggets Pouches burst with pollen Aerial maneuvers skim grass Dandelions faces open wonder Bumble imminent. Then…. Airpuffs lift, gentle grandmothers She grows from an idea and a miracle Until one day she’s plucked, ripe, tuned To a summer’s song – sizzling…
Doodads — growing things
As humans agonize over viruses and the ripples from them, life goes on for much of the planet. Last year I planted Swiss Chard in a large pot and forgot about it. Glory be, it is alive and kickin. Soon I’ll be eating homegrown Swiss Chard! I planted 36 brandywine tomato seeds I saved from…
dVerse — red velvet cake
The fork is raised, red velvet cake poised– a willing sacrifice to tastebuds’ salivary crave that will be content with nothing less. Today’s offering is in the Joseph’s Star poetic form. Sarah is today’s host of dVerse. Sarah says: Tonight, I want you to bring a little red into your poem.
