I’m eating a stir fry made from the above veggies I fresh picked from the plants today (except for the blackberries, which I called dessert and ate first.) The peppers were grown from the 5 seeds I got from the library. Nothing tastes better than food you’ve grown from a seed. Nature is generous and gives freely of herself.
one pepper’s seeds
will fill a field with plants
full belly; happy heart
Tao Talk 
Yummy. 😍
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:)
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There is nothing like eating food you grew yourself. I made my second batch of pesto last night. I need some more pine nuts for the next batch.
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Yum on home made pesto!
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Wonderful when you can grow your own vegetables. :)
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Great minds, I sautéed mushrooms, yellow zucchini, and green onions in some sesame oil for lunch.
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I didn’t grow mine, though.
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Still *way* better than packaged and processed!
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Yummy! I sauteed them until tender than added tofu and some leftover sauerkraut. It tasted pretty good.
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Yummy! I would have eaten the blackberries first, too.
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I love stir fried but we need to grow our own.
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Hope it was delicious. The ingredients certainly looked yummy! :-)
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Tender and delicious :)
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I had some small red potatoes from a piece I cut off and waited for it to root!! I’ve also had some bok choy from from and end cut that also rooted. I might have some celery soon too!
Some of my tomatoes don’t look so good, so I picked up some more from a flower stand for a buck a piece. They seem to be doing OK. Also the pepper plants that someone else started that hubby got from a work buddy are flowering.
So good to have stuff from your own garden :D
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Happy to hear how your garden grows, Jules. Many tasty things! I use bok choy for hot and sour soup.
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I pretty much chop and smush my food like I do prompts.
Close, but perhaps never the same exact thing twice :D
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:)
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Delicious
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