Some of my long-time readers may remember me talking about fermented foods, and kombucha specifically. I go through periods of fermenting foods and then my interest wanes for awhile and then returns. The last time I brewed kombucha was a few years ago. The pickle jars and bottles of 2nd fermentation were abandoned on shelves…
Tag: scoby
dVerse Poetics and TankaTuesday — Troiku to Kombucha
mushrooms rest upon a still sea of sweetened tea working their magic mushrooms rest upon their belief in alchemy spin cane death to gold sea of sweetened tea good bacteria guzzles, farts, and burps bubbles working their magic sugar-free fizzy tonic does our bodies good top image link I am today’s host of dVerse’ Poetics….
News of Interest to Kombucha Brewers
image link, which will also take you to a how-to on making kombucha A couple of weeks ago, my sons and their SOs came over. I warned them there were a few fruit flies flitting around and apologized. They immediately said, “mom do you have any apple cider vinegar?” I said yes and they instructed…
Tao Talk 