Rhubarb blossoms
Showy strangers
Iris and peony
Hiccup, then
Sing welcome
Frank J. Tassone is today’s host of dVerse. Frank says:
Write a five (5)-line Japanese-form poem of your choice: tanka, kyoka or gogyohka.
Tao Talk
Taotalk is a forum for the discussion of both the academic and pragmatic aspects of dao and Daoism, with participants expressing themselves on Daoist writings and pragmatics from their unique perspectives. It serves as a community for Daoists, and those interested in Daoism, to gather and talk dao.
I’ve never seen rhubarb blossoms – aren’t they amazing! No wonder Iris and peony
hiccuped!
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First time here also! Yes, at first that was one giant enclosed bulb that began to rise.
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A delightful tribute, Jade! 🙂
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Thank you, Frank, I had to show off the showy strangers 🙂
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They are awesome.
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They sure are interesting looking.
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🌺🌹🌷
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I love how the iris and peony hiccupped Lisa, it’s such a surprise how quickly rhubarb blossoms can emerge 🌺
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Yes it is!
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Ha Ha! With the bouts of cold they probably shiver also! Nicely done!
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lol funny Dwight 🙂
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I’ve also never seem rhubarb blossom. Odd seeing as my parents grew it all though my childhood.
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It’s new to the yard and it was a big surprise to see it bloom.
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I’m still struggling to get my rhubarb to settle in. Can take up to three years to really root itself apparently. Just celebrating each day I don’t kill it at the moment.
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wow, I have never seen such blossoms, awesome!
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It is pretty awesome 🙂
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It seems like in the 50’s folks ate more rhubarb. My mother made a delicious rhubarb/strawberry pie.
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My grandma used to make rhubary/strawberry pie which I want to make so I bought the plant last year. It appeared to die over the summer, which then surprised me when it sprouted this spring. Then this blossom!
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I’ve never seen rhubarb blossoms that I recall. Hiccup-worthy indeed!
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🙂
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I like how the iris and peony hiccup.
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Thank you, Frank.
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I think gardens are always ready to welcome new residents. (K)
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Agreed ❤
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Made me think of my mother’s rhubarb pie and its tart sweetness!
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I plan on making a pie once the strawberries are in. I remember grandma making it using the rhubarb from her patch. She made sassafrass tea also 🙂
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I’ve never seen a rhubarb in bloom.
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Pretty neat isn’t it.
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I have a feeling you should cut it down before it seeds – if you are a rhubarb grower, rather than a rhubarb flower grower! I’ve always cut mine down because they take energy from the stem and leaf production. Then I googled it to make sure, and found this!:
https://scottishforestgarden.wordpress.com/2013/05/08/eating-rhubarb-flowers/
gardening conversations aside, I enjoyed your kyoka very much. I especially liked the unexpected hiccuping! ~Great verb choice.
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So interesting that the flowers can be eaten! Guess what’s on the menu tonight for dinner 🙂
I’m glad you enjoyed the poem, thank you, Sarah.
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Yes, I never knew that. It’s amazing what you find out in that internet rabbit hole.
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This is so delightful and paints a very lovely image!❤️
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Thanks, Punam 🙂
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You are welcome. 🙂
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I’m so enjoying your garden!
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🙂
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🙂 Love “hiccup”
My rhubarb flowered too! It’s hardly even out of the ground the silly thing.
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How cool! I just learned you can eat the flowers but not any of the stalk part they are attached to. It just keeps getting better. Sarah put a link in comments about it.
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Oh really!? Ok, checking THAT out. I’m so intrigued!
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I couldn’t make the cognitive leap to eat mine, and the next ones will be snipped, but it’s really turned into such a pretty flower
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hiccups followed by singing … how delightful.
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🙂 Glad you enjoyed it.
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I have never seen a rhubarb plant or blossom. Thank you for this wonderful write!
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It was quite a surprise, glad you enjoyed it, thanks, Linda.
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That “hiccup” is a pleasant surprise. 🙂
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🙂
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Mine were flowering too when I cut them today…made rhubarb sauce and will freeze chopped pieces for a coffee cake I make. Delightful strangers cause hiccups 🙂
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Lynn, do the plants keep growing all season, or should they be harvested now? Glad you like the hiccups 🙂
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Harvest stalks now…and again when they grow out. I harvest mine 3 times in a summer season but have never eaten the flowers!
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OK thanks for the info!
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The first time our rhubarb flowered it took me by surprise too. I think you’re supposed to lop it off.
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kaykuala
Hiccup, then
Sing welcome
Interruptions to life’s normal ways but still surviving the Corvid 19
Hank
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Nice way of looking it, Hank 🙂
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delightful images of your garden and a treat to read!
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🙂 thanks, Kate
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welcome Lisa, take care 🙂
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May! Rhubarb season. Next week, strawberry rhubarb pie! Nice verse!
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Thanks Mary. Can’t wait to make it.
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