stirring yeasty sponge
bubbles break, silent dirges
to death’s fragrant song
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I like what you wrote Lisa especially the last line.
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Thank you 🙂 The bread turned out so well also. The sourdough bread I buy is almost $5/loaf now. Cheaper to make my own and very healthy with no artificial anything in it. It lasts forever also and is resistant to mold.
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Yea I noticed that last week when I went to Publix to get my lunch that week. A loaf of sourdough has gone way up since before covid…along with the deli!
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