As humans agonize over viruses and the ripples from them, life goes on for much of the planet.
Last year I planted Swiss Chard in a large pot and forgot about it. Glory be, it is alive and kickin. Soon I’ll be eating homegrown Swiss Chard!
I planted 36 brandywine tomato seeds I saved from last year. So far only 3 have sprouted, which isn’t encouraging. I’m about to start a new batch and hope for the best. Here is one of the trio, growing well and already with second leaves on it. Even if only 3 plants grow, I’ll have plenty of tomatoes as this variety has great production.
Next, 3 of the 4 pots of herbs I planted on the 4th have one sprout each. Hoping more will burst forth soon!