I’m eating a stir fry made from the above veggies I fresh picked from the plants today (except for the blackberries, which I called dessert and ate first.) The peppers were grown from the 5 seeds I got from the library. Nothing tastes better than food you’ve grown from a seed. Nature is generous and…
Category: food
Doodads — strawberry rhubarb pie
My grandparents had rhubarb plants and grandma used to make strawberry rhubarb pie. Although I don’t remember eating it as a kid, when I ate my first bite of this pie, I remembered the flavors. The rhubarb was cut out of my plant. The strawberries are store bought and not very tasty. The crust and…
#FF — Blue Stew
Ay was crunchy and gassy. Bee was sweet and acidic. Married in the middle, their grounding spice nourished their relationship well. That is until the salty and sour couple moved in next door. Cee was in marketing and a porn addict. Dee was a palm reader who told her clients the truth. One night over…
Tanka Tuesday 317 — Two Tankas
I watch deer at dusk out my back slider before turning on the lights; as dark shrouds them, I wonder are they still there — or just ghosts? Breakfast cafe fare of chai and vegan croissant, sitting across from my son; infinity rests with us in this moment’s food and talk. Colleen Chesebro is the…
Delicious Lunch at Courses on 020823
This past Wednesday I went to lunch with a friend to the restaurant the culinary arts school runs here in town. I’d heard the food was good and at a reasonable price before but hadn’t checked it out. My friend and I were not disappointed! I took pics of everything we had. My…
Hickory Smoked Dried Torula Yeast
I took a trip to the Amish bulk foods store a few weeks ago and came across hickory smoked dried torula yeast. Never heard of it before. Reading the back of the bottle I became curious about how it tastes. Looking at the price tag of $9.29 for 3.5 oz., I figured it must taste…
sourdough bread video and haiku
stirring yeasty sponge bubbles break, silent dirges to death’s fragrant song
Tao-Talk 